Volunteers are needed each week to help prepare 130 meals for those in need of a hot, nutritious meal, made from whole foods. Volunteers will work under the direction of the Friday Night Supper Program kitchen manager. Volunteers can expect to help with tasks such as chopping vegetables, making soup, preparing casseroles, baking cakes, and more.

Please note: Volunteers should be prepared to stand for long periods, use kitchen knives, stand near a hot stove and are required to wear closed toe shoes, comfortable clothing.