| Our mission | To actively engage the community to provide medically tailored, nutritious, scratch-made meals to chronically and critically ill individuals and their families. |
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Community Servings
| Ways to help | Saturday Meal DeliveryDeliver meals to our homebound clients. Volunteers must be 17+ with a driver’s license and own vehicle. Must attend an orientation and consent to a CORI.Kitchen VolunteerHelp us peel, chop, and package meals for our clients. Volunteers must be 13+. Hours are flexible but there is minimum requirement of a 2-hour shift. We can accommodate up to groups of 20 for each shift.Special Events VolunteerVolunteer for our signature fundraising events Pie in the Sky (fall) and LifeSavor (spring). Serve on our planning committees or sign up for specific event-related volunteer shifts.Ride-Along Meal DeliveryAssist our delivery drivers on their weekday routes. Must first register and attend an orientation and consent to a CORI. Volunteers are assigned a specific delivery day from 8:30am-4:00pm.Card-Making VolunteersOur comforting, made-from-scratch meals send the message to those in greatest need that someone cares. We invite children (and adults) of all ages to help brighten our clients’ day with handmade cards throughout the year.Group VolunteeringWe offer team-building opportunities for corporations, religious groups, alumni associations, and other organizations. Our kitchen can accommodate small and large groups. Volunteers must be 13+. Groups receive a 30-minute orientation and food safety training at the start of their shift. |
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| How you help | As one of the largest volunteer programs in the area, we welcome an average of 600 volunteers per month to work in our kitchen, deliver meals, and help with our fundraising efforts. More than 53,000 volunteer hours are donated each year. |
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| About us | The majority of our clients face hardships that would otherwise prevent access to nutritious meals. Critical illnesses do not discriminate, and at any point in time, anyone can receive a diagnosis of a debilitating disease. Our goals are to help our clients maintain their health and dignity and preserve the integrity of their families through culturally appropriate, home-delivered meals, nutrition education, and other community programs. |
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